Food Allergy Prevention and Response in Early Care / Prevención y respuesta a las alergias alimentarias (WEBINAR, English with Spanish translation)

Food Allergy Prevention and Response in Early Care / Prevención y respuesta a las alergias alimentarias (WEBINAR, English with Spanish translation)


Starts on

July
28
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Remaining Slot(s): 
23
Date and Time: 
Wednesday, July 28, 2021 - 10:00am to 12:00pm
Description: 

This training will explore the food allergy procedures that should be in place when caring for children in early care and preschool settings according to research-based, Department of Health and Centers for Disease Control and Prevention (CDC) guidelines and the rights of children with food allergies. Participants will be able to define anaphylaxis, identify common food allergies and their signs and symptoms, outline treatment and management options, learn how to create and follow individual care plans for each child with a food allergy, create and implement a detailed treatment plan in the event of an allergic reaction and apply and understand best practices for minimizing risks and exposure.

This course addresses the following age band(s):

  • Early childhood - early (birth-36 months)
  • Early childhood - middle (36-60 months)
  • Early childhood - late (5-8 years)

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Esta capacitación abordará los procedimientos de alergia alimentaria que deben llevarse a cabo al cuidar niños en entornos de atención temprana y preescolar de acuerdo con las guías basadas en investigaciones del Departamento de Salud y los Centros para el Control y la Prevención de Enfermedades (CDC, por sus siglas en inglés) y los derechos de los niños con alergias alimentarias. Los participantes podrán definir la anafilaxia, identificar las alergias alimentarias comunes, sus signos y síntomas, identificar las opciones de tratamiento y manejo en caso de una reacción alérgica, y aplicar y comprender las mejores prácticas para disminuir los riesgos y la exposición.

Instructions: 
This session will be conducted via webinar in English with Spanish translation. All registrants will be emailed a link to participate in the session.---Esta sesión se llevará a cabo a través de un seminario virtual en inglés con traducción en español. Mandamos un enlace a todos registrados.
Price of Training: 
Free
Content Level: 
Beginner
Language of Training: 
English / Spanish
Core Knowledge Area: 
Health, Safety, and Nutrition
Audience: 
Administrative Staff
Assistant Teachers
Directors
Family Home Providers
Teachers
Sponsors: 
DC Child Care Connections
Let OSSE handle the Registration
CCDBG Topic: 
Health & Safety Training
Prevention of and response to emergencies due to food and allergic reactions
Professional Learning Units (Clock Hours): 
2.00