Food Allergy Prevention and Response in Early Care (WEBINAR)

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Food Allergy Prevention and Response in Early Care (WEBINAR)


Starts on

April
28
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Remaining Slot(s): 
0
Date and Time: 
Wednesday, April 28, 2021 - 10:00am to 12:00pm
Description: 

This training will explore the food allergy procedures that should be in place when caring for children in early care and preschool settings according to research-based, Department of Health and Centers for Disease Control and Prevention (CDC) guidelines and the rights of children with food allergies. Participants will be able to define anaphylaxis, identify common food allergies and their signs and symptoms, outline treatment and management options, learn how to create and follow individual care plans for each child with a food allergy, create and implement a detailed treatment plan in the event of an allergic reaction and apply and understand best practices for minimizing risks and exposure.

This course addresses the following age band(s):

  • Early childhood - early (birth-36 months)
  • Early childhood - middle (36-60 months)
  • Early childhood - late (5-8 years)
Instructions: 
This session will be conducted via webinar. All registrants will be emailed a link to participate in this training session.
Price of Training: 
Free
Content Level: 
Beginner
Language of Training: 
English
Core Knowledge Area: 
Health, Safety, and Nutrition
Audience: 
Administrative Staff
Assistant Teachers
Directors
Family Home Providers
Teachers
Sponsors: 
DC Child Care Connections
Let OSSE handle the Registration
CCDBG Topic: 
Health & Safety Training
Prevention of and response to emergencies due to food and allergic reactions
Professional Learning Units (Clock Hours): 
2.00