Food Manager's Training

Starts on

February
02
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Remaining Slot(s): 
4
Date and Time: 
Saturday, February 2, 2019 - 9:30am to 3:30pm
Description: 

The goal of this certified professional food manager course is to provide the participant with a basic understanding of food safety and ensure that the participant learns to prepare and serve food safely. A food handler card confirms that the participant has demonstrated competence in knowing safe temperatures for cooking and holding food; the importance of personal hygiene; how to identify cross-contamination and what is the cause; and how to prevent contamination from equipment, tools and utensils and more!

Location: 
Central Union Mission, 65 Massachusetts Ave. NW, Washington, District of Columbia, 20001
Price of Training: 
$85
Core Knowledge Area: 
Health, Safety, and Nutrition
Audience: 
Administrative Staff
Assistant Teachers
Directors
Teachers
Sponsors: 
City Wide Community Child Development Center
Let OSSE handle the Registration
Professional Learning Units (Clock Hours): 
6.00